The veal ribs from Maison Lascours are selected for their fineness and tenderness. They are meaty pieces with bones that offer a juicy texture and even cooking. These pieces are cut in our workshop from calves sourced directly from breeders in Corrèze, with whom we work in a short supply chain. Our veal pieces are chosen for their subtle flavor and melting texture. The ribs are ideal for pan-frying or grilling, with a light seasoning to bring out their taste simply.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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Maison Lascours
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