Produced in the United Kingdom, the Jersey breed is renowned for the remarkable quality of its milk — but meat lovers know it hides another secret: a marbled, melting flesh with a rare aromatic intensity. The Jersey Ribeye, selected by Maison Lascours, offers an exceptional tasting experience. Its meat, rich in intramuscular fat, develops buttery and slightly sweet flavors during cooking, with a melting texture that rivals the finest beef breeds. It is a piece that is both rustic and refined, to be savored slowly. Butcher's tip: Take your ribeye out of the refrigerator 1 hour before cooking. Sear it for 2 to 3 minutes on each side over high heat to caramelize the fat, then continue cooking in the oven at 180°C for about ten minutes depending on thickness. Let it rest under aluminum foil before slicing: the meat will be juicy, tender, and full of character.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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Maison Lascours

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