The Kagoshima beef tenderloin is not a cut like all the others we offer in many respects. Firstly, in terms of appearance, it has an incredible amount of fat marbling, and in terms of taste, it is close to umami with a unique history. Originating from Japan, it is on the right path to compete with Kobe beef. This Kagoshima beef tenderloin is obtained through breeding and feeding similar to that of the chrysanthemum-fed beef. But how can we explain such a price difference between these two cattle from the same breed? The export of Kobe beef is limited to a certain quantity, and the finest cuts are extremely, if not impossible, to obtain, often kept in Japan. Meanwhile, Kagoshima beef is exported in larger quantities and without quality restrictions, allowing us to offer you this Kagoshima beef tenderloin with an A5 grade and a B.M.S index between 10 and 12. Butcher's tip: slice thinly when cold, sear over high heat, and enjoy without sauce, simply with salt: you are at the pinnacle of Japanese beef.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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