Born in Japan, in the Hyōgo region, Kobe beef tenderloin embodies everything that makes the legend of this mythical meat: spectacular marbling, unparalleled tenderness, and a unique aromatic richness. Sourced from the Tajima breed, raised according to strict specifications, this cut stands out for its generous size and perfect consistency, ideal for custom slicing. Cut from the whole and not portioned, Kobe tenderloin allows for total control over cooking and a personalized tasting experience. Its melting texture and perfectly infiltrated fat release, with every bite, an intensity of flavors characteristic of the finest meats in the world. Certified, traced, and carefully aged, this exceptional cut is aimed at connoisseurs in search of authenticity and rarity. Butcher's tip: grill in thick slices or serve as warm carpaccio, always rare or medium-rare to reveal the delicacy of the marbling.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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Maison Lascours
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