Pride of the Lascours House, the Lascours Selection Rib Steak embodies all the expertise and demands of our establishment. This cut comes from a meticulous selection made directly in the best slaughterhouses in northern Europe, known for providing carcasses with exceptional butchery qualities. We prioritize animals with a high marbling capacity, chosen for their balanced intramuscular fat and optimal yield during aging. After a period in our aging cellar — an essential step to develop aromas and tenderness — the Lascours Selection Rib Steak reveals a marbled, juicy, and flavorful meat, with a beautiful balance between aromatic power and melt-in-the-mouth texture. This iconic piece is ideal for large gatherings, flavor enthusiasts, and those who want to discover a characterful meat selected with rigor. Butcher's tip: take the steak out at least 1 hour before cooking. Sear it for 4 minutes on each side over high heat, then let it rest under aluminum foil for 10 minutes before slicing. This will help retain the juices and preserve its juiciness.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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