The Limousin beef chuck is an iconic piece of family and friendly cuisine. Cut from the shoulder, it is recognizable by its slight central sinew which, after slow cooking, transforms into a melting texture. Sourced from Limousin breed cattle, known for the fineness of their grain and the richness of their flavor, this chuck delights in both traditional stews and more modern recipes. In daube, bourguignon, or pot-au-feu, it releases intense and generous flavors, perfect for warming up winter gatherings. But this cut can also surprise: prepared as a steak or quickly grilled on the barbecue, it reveals a more authentic character, with a delicious chew that will please fans of local meats. Carefully selected by our butchers, the Limousin beef chuck guarantees quality French meat, tender and flavorful, ready to enhance your family recipes as well as your meals with friends. Butcher's tip: For a melting and flavorful chuck, prefer a long and gentle cooking method: count on about 3 hours on low heat in a casserole or in the oven at 150°C to tenderize its fibers and reveal all its flavors. For a more original alternative, you can also grill it on the barbecue after a generous marinade: a quick sear over high heat will provide a tasty contrast between caramelized crust and tender meat.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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