The beef chuck shoulder is an iconic cut in family and convivial cooking. Cut from the shoulder, it is recognizable by its slight central nerve which, after slow cooking, transforms into a melting texture. Whether in stew, Burgundy-style beef, or pot-au-feu, it releases intense and generous flavors, perfect for warming up winter gatherings. But this cut can also surprise: prepared as a steak or quickly grilled on the barbecue, it reveals a more authentic character, with a rich chew that will please lovers of rustic meats. Carefully selected by our butchers, the beef chuck shoulder guarantees high-quality French meat, tender and flavorful, ready to enhance your family recipes as well as meals with friends. French beef from the finest French beef breeds. According to our weekly selection, you may find Limousine, Blonde d'Aquitaine, Charolaise, or any other breed recognized for its butchery quality. Butcher's tip: For a tender and flavorful chuck shoulder, favor a long and gentle cooking: allow about 3 hours on low heat in a casserole or in the oven at 150°C to soften its fibers and reveal all its flavors. For a more original alternative, you can also grill it on the barbecue after a generous marinade: a quick sear on high heat will bring a tasty contrast between caramelized crust and tender flesh.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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