The Limousin beef short ribs embody traditional and generous cuisine. Prepared from French cattle of the Limousine breed, known for its fine and flavorful meat, this cut is appreciated for its tender texture and rich taste. Cut from the lower part of the ribs, it is ideally suited for stews, slow cooking in the oven, or even smoking for braised meat enthusiasts. When cooked, the meat becomes meltingly tender, releasing powerful aromas and deep flavors typical of the region. At Maison Lascours, each short rib is selected for the quality of its meat and balanced marbling, ensuring an authentic tasting experience. A choice cut for meat lovers to share in a friendly manner. Butcher's tip: For perfectly tender short ribs, opt for slow cooking: about 3 hours on low heat in a flavored broth or in the oven at 150°C. You can also grill it on the barbecue after a pre-cooking to achieve a nice caramelization. Serve it with roasted potatoes or a simple crushed potato dish, and enhance it all with a pinch of fleur de sel before tasting.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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Maison Lascours
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