Cut from the lower part of the ribs, it is ideally suited for stews, slow oven cooking, or even smoking for lovers of braised meat. When cooked, the meat becomes tender, releasing powerful aromas and deep flavors typical of the terroir. At Maison Lascours, each short rib is selected for the quality of its meat and its balanced marbling, guaranteeing an authentic tasting experience. A choice cut for meat lovers to share in a convivial atmosphere. French beef from the finest French beef breeds. According to our weekly selection, you may find Limousine, Blonde d'Aquitaine, Charolaise, or any other breed recognized for its butchery quality. Butcher's tip: For perfectly tender short ribs, favor slow cooking: about 3 hours on low heat in a flavored broth or in the oven at 150°C. You can also grill it on the barbecue after pre-cooking to give it a nice caramelization. Serve with roasted potatoes or a simple mashed side, and finish with a pinch of fleur de sel before tasting.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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Maison Lascours
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