Cut from the rumsteck, a noble piece of beef, this tournedos delights with its natural tenderness and rich flavor. Exclusively sourced from Limousin breed cattle raised in France, it reflects the expertise of the breeders and the rigorous selection of our butchers. The rumsteck is distinguished by its fine, juicy, and delicately marbled meat, ideal for quick cooking. Carefully prepared in our workshop in Fonsorbes, this tournedos combines the generosity of a beautiful piece of meat with the precision of artisanal cutting. Searing it over high heat develops a beautiful golden crust while keeping a tender and pink center. A simple pinch of fleur de sel and a twist of the pepper mill are enough to reveal the full intensity of its flavor. Butcher's tip: take the tournedos out of the refrigerator 30 minutes before cooking. Sear it for 2 to 3 minutes on each side in a pan or on the grill, then let it rest for 2 minutes under a sheet of aluminum foil before serving. This will yield a melting and flavorful meat, perfect when accompanied by a gratin dauphinois or truffle mashed potatoes.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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Maison Lascours
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