Cut from the rump, a noble cut of beef, this tournedos captivates with its natural tenderness and rich flavor. Sourced exclusively from cattle raised in France, it reflects the expertise of the breeders and the strict selection standards of our butchers. The rump is distinguished by its fine, juicy, and delicately marbled meat, ideal for quick cooking. Carefully prepared in our workshop in Fonsorbes, this tournedos combines the generosity of a beautiful piece of meat with the precision of artisanal cutting. Seared over high heat, it develops a beautiful golden crust while retaining a tender, pink center. A simple pinch of fleur de sel and a grind of pepper are enough to reveal the full intensity of its flavor. French beef from the finest French beef breeds. According to our weekly selection, you may find Limousin, Blonde d'Aquitaine, Charolais, or any other breed recognized for its butchery quality. Butcher's advice: remove the tournedos from the refrigerator 30 minutes before cooking. Sear it for 2 to 3 minutes on each side in a pan or on a griddle, then let it rest for 2 minutes under aluminum foil before serving. This will give you tender and flavorful meat, perfect served with a dauphinoise gratin or truffle mashed potatoes.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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Maison Lascours
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