Bone marrow is a staple of traditional gastronomy. Sourced from French Limousin cattle, it contains a creamy and melting marrow, a true concentrate of flavors. Cooked in the oven, in a stew, or simply served with toasted bread and a pinch of fleur de sel, bone marrow offers a tasting experience that is both rustic and refined. Its melting texture and unique taste make it an exceptional product appreciated by both gourmets and fans of local cuisine. At Maison Lascours, each bone is prepared to ensure impeccable butcher quality and a generous tasting experience, true to French traditions. Butcher's tip: For perfect bone marrow, stand them upright in a dish, sprinkle with a little fleur de sel, and bake for 20 to 25 minutes at 200°C. Serve them hot, with slices of toasted bread and a bit of fresh parsley. For a more rustic version, add them to a homemade stew: they will bring richness, depth, and roundness to your broth.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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Maison Lascours
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