What would summer be without barbecues? Indulge in our homemade merguez for unforgettable barbecues under the sun. Although the specialty of the House remains primarily the Toulouse sausage. Our merguez are made from beef and lamb, quality French and local meats. For 4 generations, Maison Lascours has selected sheep thanks to this unique know-how, which allows us to offer you the best cuts. Lamb is a meat known for its tenderness, light grain, white fat, and delicate marbling. We choose Limousin cattle, raised in central France, which are tender, juicy, and very lean. Butcher's tip: For perfect cooking, prefer indirect cooking on the barbecue. Place them to the side to avoid direct flames that could burst the skin. Turn them regularly for even cooking and a juicy merguez to your liking.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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Maison Lascours
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