The fresh pork belly from Maison Lascours is selected for its consistency and balance between meat and fat, essential for flavorful cooking. This iconic cut of pork is appreciated for its versatility and its ability to adapt to many recipes, both in family cooking and in charcuterie preparation. Used for both cooked dishes and processing (bacon, pork belly, lardons, or charcuterie preparations), pork belly stands out for its tenderness and generous flavor. It can be roasted, pan-fried, marinated, or grilled, depending on desires and culinary traditions. Prepared with care, it offers excellent cooking retention and allows for the creation of both simple and more elaborate recipes, from stews to slow cooking in the oven or on the barbecue. Butcher's tip: For a tender belly, prefer a gentle and prolonged cooking to allow the fat to diffuse into the meat. Finish with a more intense cooking to achieve a golden and crispy surface, in the oven or on the barbecue.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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Maison Lascours
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