The pork grill, better known as carbonnade, is an essential piece for convivial meals. Taken from the shoulder, this cut is appreciated for its firm and juicy texture, making it perfect for quick cooking. It is often compared to beef steak as it combines indulgence and authenticity, but in its pork version, it delights with its bold and generous flavor. Sourced from pigs raised in the South West, this cut reflects all the artisanal know-how of our butchers, who select and cut it with care. Easy to prepare, it can be enjoyed on the barbecue, on a plancha, or in a pan, and pairs well with both grilled vegetables and crispy potatoes. A simple and genuine piece, ideal for summer meals centered around conviviality. Butcher's tip: To make the most of the pork grill, take it out of the refrigerator 30 minutes before cooking. Sear it for a few minutes on each side on a hot barbecue or pan, then let it rest for a few minutes before serving. Simply season with a pinch of fleur de sel and a twist of the pepper mill.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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Maison Lascours
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