The pork spider offered by Maison Lascours comes from Roussaly Lacaune located in Lacaune in the Tarn. This pork comes from farms that are partners of the A.P.O (Alliance Porci d'oc), the leading group in the pig industry in Midi-Pyrénées. Located at the back of the pig, specifically in the ham, the pork spider is part of the noble cuts of pork. Often compared for its tenderness to the tenderloin, the pork spider is distinguished by its delicacy on the palate, prepared with a marinade, baked for winter or grilled for summer, a true delight. Nowadays, the pork spider is one of the most appreciated cuts of pork by lovers of pork meat, due to its flavor and numerous variations. We recommend preparing the pork spider with a mustard sauce; you will see the power of the mustard and the sweetness of the spider blend together, it is a true delight.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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Maison Lascours
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