The Rigotte de Condrieu from the Ferme de Chasse Nuage is a small raw milk goat cheese, handcrafted in the regional natural park of Pilat. It comes in the form of a small disc with a fine ivory rind. Its tender and melting texture reveals delicate aromas of hazelnut, wildflowers, and fresh milk. The aging process, lasting about fifteen days, allows the Rigotte to develop a slight goat-like character without losing its creaminess. It can be enjoyed both fresh and slightly aged, as an appetizer, in a salad, or simply with country bread.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
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Fromagerie Janin
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