The Rubia Gallega rib steak is one of the most sought-after cuts in our selection. Coming from a rustic breed raised in Galicia, in the northwest of Spain, it combines all the characteristics of exceptional meat: pronounced yellow fat, dark red flesh, generous marbling, and above all, a deep aromatic maturity. The external fat, rich and flavorful, protects the meat during cooking, providing both tenderness, juiciness, and a slight buttery note in the mouth. The bite is firm, the texture dense without being dry, and the aromas evoke dry hay, hazelnut, and even iodine, depending on the cuts. This is a steak that appeals to lovers of refined and powerful meats, to be cooked simply, on the grill or in a pan, to extract all the depth without masking it. Butcher's tip: take the meat out at least 1 hour before cooking. Sear for 8 to 10 minutes on each side depending on thickness, then let it rest so that the fat slowly melts into the fiber. To share, or not.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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Maison Lascours
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