Saint Marcellin IGP is a traditional cheese from Dauphiné. It comes in the form of a small round disk with a soft texture and a bloomy rind. Made from thermized cow's milk, it offers a melting texture when young, and becomes firmer as it matures. Its bold and generous flavor reveals milky, fruity, and slightly honeyed aromas. Saint Marcellin can be enjoyed plain, warm, or incorporated into recipes. It pairs perfectly with a Viognier or a Roussette de Savoie.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
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Fromagerie Janin
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