Drawing inspiration from the best is often a good thing, and for this shallot beef steak, it is a certainty. By taking the codes and flavors of shallot flank steak, this thicker cut brings a more tender and indulgent side to this classic. To prepare the shallot beef steak that will adorn your dishes this winter, our butchers meticulously select the finest cuts of beef, such as the tenderloin, rump steak, flank, and sirloin. Once precisely cut into steaks, they are then paired with this marinade that has hints of caramel. Even if you are not in a brasserie where the cooking is managed by a chef, this shallot beef steak will turn you into a brasserie chef. For cooking, it’s simple: place it in a hot pan and accompany it with delicious homemade fries that only you know how to make. Butcher's tip: Cook your shallot beef steaks over high heat for 2 to 3 minutes on each side for rare, or 5 to 6 minutes for medium. Let them rest for 5 minutes under a sheet of aluminum foil before serving so that the meat remains juicy and the shallots are well caramelized.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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