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Maison Lascours

Simmental Beef Fillet Roast

Starting from €44,16
Shipping within 24-48 hours with Chronofresh Buy now at Maison Lascours Find more information about this product directly on the seller's website. Only prices on the seller's website are valid.

The Simmental beef is undoubtedly one of the most widespread breeds in the world. Its adaptability to all types of climates, its docile behavior, and its easy calving make it a star in the eyes of breeders worldwide. Often considered an exclusively dairy cow, the Simmental offers uncommon qualities for lovers of quality meat and exceptional cuts. Its marbling and abundant fat make it perfect for high-quality aged meat. Today, we find Simmental in every corner of the planet. Originally from Switzerland and Austria, it is most often found in Germany. At Maison Lascours, we offer meat primarily sourced from Austria. These breeding qualities make Simmental meat easy to 'produce' (at Maison Lascours, we no longer use the term 'raised'). In this sense, many restaurants make this meat the heart of an ideal meal, as it is deemed extremely profitable. However, in the face of excess demand, finding high-quality cuts today is becoming increasingly difficult. In this regard, at Maison Lascours, we select the finest 'hindquarters' to retain only the best. This is why we classify it among high-end meats. To bring even more flavor to this exceptional meat, at Maison Lascours, we apply a minimum aging of 4 weeks. Beyond its natural mouthfeel qualities, such as juiciness, dry aging will bring tenderness and character to this quality meat. The rusticity of the Simmental allows it to be raised on the high plateaus of the Swiss, German, or Austrian Alps. The grass that grows at altitude is pure and rich. This diet enables Simmental beef to develop extraordinary marbling. To cope with harsh winters, breeders bring the Simmentals into the barn to feed them only hay. In summary, a healthy diet allows this breed to position itself among exceptional meats.

Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.

"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."

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Maison Lascours

Since 1922, Maison Lascours has been perpetuating the tradition of artisanal butchery in Toulouse.
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