Originating from the Simme Valley in Switzerland, the Simmental breed embodies the rusticity and tradition of mountain farming. The Simmental beef ribeye comes from grass-fed cattle raised in preserved environments and reflects all the generosity of this land. Its fine and regular marbling, dense meat, and thin layer of external fat offer a rare balance between juiciness and robust flavor when cooked. Located next to the tenderloin, this cut develops a tender yet firm texture, ideal for those who enjoy a bite while still experiencing the tenderness of a choice cut. During cooking, the fat melts slightly, releasing buttery and grilled notes that accompany the natural depth of Simmental beef. This ribeye is cut for quick cooking: in a pan or on a grill, it sears quickly to retain all its tenderness. It needs nothing more than a little salt and some resting time to express its personality. Butcher's tip: cook rare, 1 to 2 minutes on each side. Let it rest before slicing to release all its juices.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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Maison Lascours
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