Inspired by the traditions of South America, sliced Argentine picanha stands out as a piece that is both indulgent and technical. Its outer layer of fat, comparable to that of a duck breast, protects the meat during cooking and transforms into a fine crispy crust, while the flesh remains tender and juicy. Sourced from Anglo-Saxon breeds such as Angus or Hereford, this picanha draws all its aromatic strength from free-range farming on the vast Argentine pastures. The result: a finely marbled meat, full of bold flavors, with natural tenderness. Ideal for grilling or cooking on a plancha, this cut requires some attention: gentle cooking, no direct flame, to preserve all the subtlety of the fat and marbling. Butcher's tip: Sear the fatty side first, then finish with indirect heat. Let it rest, slice thinly, and serve with a simple smoked condiment. Find the recipe from our partner Alexandre Hurson on our YouTube channel.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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