The Sliced Dried Duck Breast is an iconic specialty of fine charcuterie. Prepared from ducks raised in accordance with regional traditions, it is delicately salted, dried, and then aged to develop rich aromas and a melting texture. Already sliced, it is simply enjoyed as an appetizer, on a charcuterie board, or in a mixed salad. Its generous and balanced flavor makes it a refined product, appreciated for both casual moments and festive tables. Tasting advice: Ideally enjoyed at room temperature to reveal all its aromatic richness. Pair it with some shavings of parmesan and a rocket salad, or serve it with a red wine from the Southwest for a pairing that is as simple as it is elegant.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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Maison Lascours
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