Finely minced veal from Argentat-sur-Dordogne, trimmed of fat and sinew, combined with a forest preparation, a powerful blend of "underbrush" spices with pleasant notes of yesteryear and a small yellowish mushroom. Suitable for everyone, whether pan-fried or in a burger bun, to bring unique and surprising flavors, the small veal Lascours with chanterelles will find their place. Each butcher has their version of the small minced steaks loved by children and adults alike, no jealousy here. We have chosen the Small Veal Lascours with Chanterelles, more original than those made with beef, to introduce this delicate and tender meat to your loved ones. In an effort to respect the environment, we do not use palm oil in our preparations.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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Maison Lascours
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