Beaufort is a French artisanal AOP cheese made from cooked pressed curd, produced from raw cow's milk. It is made in the valleys of Beaufortain, Tarentaise, Maurienne, and Val d'Arly in Savoie. This cheese is aged for at least six months and is appreciated for its dense and smooth texture, as well as its fruity and floral aromas.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
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Fromagerie Janin
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