A preparation combining potatoes, truffle oil, a Tartufata sauce, and Espelette pepper to enhance the flavor. The truffle mashed potatoes is a Skandi & Pergo preparation. This mash is made from potatoes, butter, truffle oil, Espelette pepper, and summer truffle sauce. The powerful flavor of this mushroom and the spices of the Espelette pepper transform a simple mash into a true accompaniment for your festive poultry. Butcher's tip: To fully enjoy the powerful flavors of the truffle, we recommend heating the mash for 15 minutes in a preheated oven at 180 degrees (th 6).
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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