The favorite meat of the French is now available with a chorizo stuffing. A preparation with a powerful and generous character, the pork chorizo roll will delight both young and old. The pork chorizo rolls are made from pork shoulder sourced directly from the Roussaly slaughterhouse in Lacaune in the Tarn and its breeders from the A.P.O (Association Porci d'Oc). These rolls are accompanied by a chorizo stuffing. This stuffing is a blend of beef, lamb, and pork. Our butchers incorporate diced pieces of chorizo and 'grilling chorizo' spices into this meat mixture to enhance the flavor. Butcher's tip: Let your imagination run wild when cooking the pork chorizo rolls: in the oven, in a pan, on the barbecue, or in a casserole. Cook your pork chorizo rolls at 180 °C for about 45 minutes in the oven, or in a pan over low heat for 30 to 35 minutes with a bit of fat. Baste them regularly to keep them moist and reveal the spicy character of the chorizo. * In an effort to respect the environment, we do not use palm oil in our preparations.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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Maison Lascours
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