The fondue meat from Maison Lascours is prepared from tender cuts such as rump steak, sirloin, or tenderloin. Cut in our workshops, it offers a fine and pleasant texture in the mouth, ideal for quick cooking. Easy to prepare and loved by all, it perfectly complements your friendly meals. French beef from the finest French beef breeds. Depending on our weekly selection, you may find Limousin, Blonde d'Aquitaine, Charolais, or any other breed recognized for its meat quality. For a successful fondue, count on about 150 to 200 g of meat per person. Cut the pieces into even cubes and dip them for a few seconds in hot oil or broth according to your preference. Serve with a selection of sauces and a few simple sides for a delicious and warm moment to share.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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