The fondue meat from Maison Lascours is prepared from tender cuts such as rump steak, sirloin, or tenderloin. Cut in our workshops, it offers a fine and pleasant texture in the mouth, ideal for quick cooking. Easy to prepare and loved by all, it perfectly complements your friendly meals. For a successful fondue, count on about 150 to 200 g of meat per person. Cut the pieces into even cubes and dip them for a few seconds in hot oil or broth according to your preference. Serve with a selection of sauces and a few simple sides for a delicious and warm moment to share.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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Maison Lascours
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