Pancetta is a traditional cured meat that showcases the expertise of the region. It is prepared from rigorously selected pork belly from Aveyron, rolled, salted, and dried using an artisanal method that gives it a rich and authentic flavor. With its generous format and intense aromas, it can be enjoyed both as an appetizer and in cooking. In thin slices, it perfectly complements a charcuterie board. In the kitchen, it enhances stews, omelets, or gratins with its delicious flavor. Tasting advice: Ready to serve, it is best enjoyed directly as an appetizer, on a charcuterie board, or alongside cheeses. You can also use it in cooking to elevate a composed salad, fill a quiche, or flavor a hot dish with a simple and indulgent gesture.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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Maison Lascours
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