The Valençay AOP is an iconic goat cheese from Berry, recognizable by its truncated pyramid shape and its gray-blue ash rind. Made from raw milk of alpine or saanen goats. Its melting texture and slight acidity make it a balanced cheese, appreciated by goat cheese lovers. Valençay is ideally enjoyed with a dry white wine from the same appellation, such as a Valençay AOC, or a Sauvignon Blanc, which highlights its floral notes without masking its finesse.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
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Fromagerie Janin
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