An iconic piece of French cuisine, veal kidney is distinguished by its tender texture and pronounced flavor. Offered whole, it allows for precise cutting according to your cooking preferences. Its preparation is simple but requires a bit of care. Quickly seared over high heat, it retains all its tenderness. Cooked in sauce, with port, mustard, or shallots, it gives rise to generous and unpretentious dishes. We select fresh pieces, processed in our workshop, to guarantee a product ready to cook. A kidney that is both classic and full of character, for straightforward, honest cooking that stays true to taste.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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Maison Lascours
