Prepared using traditional methods, the duck foie gras in ballotin highlights the simplicity of a mastered craft. The lobes are carefully seasoned, rolled, and then slowly cooked in a water bath to achieve a melting texture and a bold flavor. A symbol of the Southwest, this foie gras is enjoyed in accordance with tradition: it is not spread but delicately placed on a toast. Accompanied by onion confit or balsamic vinegar pearls, it offers a perfect balance between sweetness and character. Butcher's tip: take the ballotin out of the refrigerator 15 to 20 minutes before tasting to release all its aromas. Cut thin slices with a knife dipped in hot water and serve them on lightly toasted bread for a tasting experience that is both simple and refined.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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