Often compared to duck breast, sliced Black Angus picanha is a spectacular cut, still relatively unknown in France but essential in South America. Cut from the tip of the rump, it is presented here in the form of strips, covered with a thick layer of tender fat. During cooking, this fat slowly melts and infuses the meat with rich, slightly salty flavors, revealing tender, juicy flesh with notes of grilled and melted butter. It is this combination of tenderness and character that makes picanha a favorite among barbecue enthusiasts. Raised in the vast American plains, our Black Angus version guarantees high-quality meat, perfectly balanced between taste, texture, and consistency. Butcher's tip: take the slices out of the refrigerator 1 hour before cooking. Sear them briefly on both sides, fat side first, and serve immediately. No need for sauce: a simple pinch of salt will make all the difference.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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Maison Lascours
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