Prepared in accordance with tradition, this semi-cooked duck foie gras is simply seasoned with salt and pepper, then jarred to preserve all its freshness and original flavor. This gentle cooking method maintains the melting texture of the foie and reveals the richness of its aromas. An emblem of the South West region, foie gras is enjoyed according to the golden rule: it should not be spread, but delicately placed on a toast. Served with onion confit or a few pearls of balsamic vinegar, it offers a perfect balance between roundness and character. Presented in a jar, it regains the authentic taste of traditional foie gras while ensuring ideal preservation and enjoyment at any time. Butcher's tip: take the foie gras out of the refrigerator 15 to 20 minutes before tasting. Cut thin slices using a knife dipped in hot water, then serve on warm toasts accompanied by onion confit or fig chutney.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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