The pork tenderloin roast is one of the essentials of many family meals. Maison Lascours offers a pork tenderloin roast sourced directly from Tarn. The pork tenderloin comes from the loin, which is located along the back of the pig. To make it more tender and flavorful, the loin is deboned to obtain this famous pork tenderloin. The pork tenderloin is then tied and barded to create one of the most popular pork dishes, the pork tenderloin roast. The pork tenderloin roast is leaner than the pork shoulder roast, but just as generous and tasty. A pork tenderloin roast is the perfect compromise between the flavor of pork and meat that is neither too lean nor too fatty. Butcher's tip: The pork tenderloin roast is barded and tied directly by our butchers. It will be perfect when roasted in the oven for 40 to 50 minutes, accompanied by garlic cloves and seasonal vegetables, a true delight that will please both adults and children alike.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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