The Simmental beef ribeye embodies the power of mountain meat and the richness of traditional farming. Coming from the same muscle as the rib, this cut develops a dense, intensely marbled flesh, and a remarkable aromatic maturity. Thanks to extensive farming on the German high plateaus, the Simmental, an ancient dairy breed, has risen to become a reference among connoisseurs of characterful meat. Its intra- and extra-muscular fat blends with a tight fiber, creating a balance between tenderness and chewiness, ideal for those seeking more than just simple tenderness: a true tasting experience. The maturation on the carcass brings bold, slightly nutty notes, and a length on the palate that rivals the greatest marbled breeds. Perfect for quick and precise cooking, the Simmental ribeye is seared over high heat, then allowed to rest to reveal all its power. Butcher's tip: let it sit at room temperature for an hour before cooking. Sear for 2 minutes on each side with butter and thyme, then let it rest before slicing.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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Maison Lascours
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