The tenderloin is the noblest cut of pork, with unparalleled tenderness and flavor. It is the pork cut that best accommodates innovative blends. It can be enjoyed in various ways, perfect for sharing a meal for two, with family, or among friends. Our Italian Tenderloin is made from pork tenderloin sourced directly from the Roussaly slaughterhouse in Lacaune and its breeders from the A.P.O (Association Porci d'Oc). It is a blend with fragrant notes of parmesan, acidity from sun-dried tomatoes, enhanced by coppa and fresh basil notes. Butcher's tip: Cook your Italian tenderloin at 180 °C for 30 to 35 minutes in the oven, or in a skillet over medium heat for 20 to 25 minutes with a bit of olive oil. Baste it regularly, then let it rest for 5 minutes before serving to reveal all the sweetness of the pork and the sunny flavors of the Italian garnish.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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