This vol-au-vent combines the delicacy of sweetbreads with the richness of chanterelles and the sweetness of chestnuts. A traditional and generous recipe, designed for festive meals or special occasions. Under a golden puff pastry, the filling blends the tenderness of sweetbreads with the melting texture of chanterelles, enhanced by the slightly sweet note of chestnuts. A perfect balance between character and sweetness, typical of seasonal French cuisine. Ideal as a warm starter or as a main dish accompanied by vegetables, this vol-au-vent offers a marriage of autumnal textures and flavors. Butcher's tip: reheat the vol-au-vent in the oven at 160 °C for 15 minutes to restore the crispiness of the pastry and ensure the filling is hot. Serve immediately with mashed potatoes or a green vegetable.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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