The smoked pork belly is a delicacy made from pork belly, whose smoking gives it a distinct aromatic identity. Its natural proportion of meat and fat allows it to remain tender during cooking while flavoring the accompanying ingredients. It is a particularly interesting ingredient for enhancing recipes without multiplying seasonings. Cut into lardons, strips, or thicker pieces, the smoked pork belly can be sautéed in a pan before being added to a dish. It pairs particularly well with sautéed potatoes, eggs, beans, lentils, gratins, or stews. It can also be placed on vegetables before cooking to gradually impart its smoky aromas. Its texture allows for varied preparations depending on the chosen cut: slightly crispy when finely sliced or more melting with a thicker cut. Butcher's tip: Start cooking in a pan at moderate temperature to allow the pork belly to gradually release its fat. Then slightly increase the heat to achieve a golden surface. You can use some of the cooking fat to directly flavor your side dish.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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