The Tomme from the Pyrenees is a typical artisanal cheese from the Pyrenees, made from pasteurized goat and sheep milk. This mixed cheese combines the fruity sweetness of sheep's milk with the lively character of goat's milk, in a pressed uncooked cheese that is aged for a long time. Its natural rind, thick and bumpy, evokes the Pyrenean landscapes, while its ivory paste develops a soft and sometimes crystalline texture. On the palate, this tomme reveals woody, milky, and slightly salty aromas, with a beautiful complexity. It is ideally enjoyed with a round white wine such as a Côtes de Gascogne or a Viognier, or a fruity red from the Southwest like a Marcillac or an Irouléguy, which complement its flavors without overpowering them.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
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Fromagerie Janin
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