The veal steak we offer comes from the Corrèze region. We work in a short supply chain with our partner breeders. The calves we select are on average 8 months old and weigh around 160 kg, in order to guarantee tender and flavorful meat. You can prepare it in a pan, on a griddle, in the oven, or on the barbecue for a slightly smoky taste and a convivial moment.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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Maison Lascours
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