Taste the balance between the tenderness of veal and the freshness of the thyme-lemon marinade with our veal tendons, finely cut to suit both quick and slow cooking. Their delicate meat, rich in protein and essential nutrients, pairs wonderfully with the tangy notes of lemon and the herbal aroma of thyme. Selected by Maison Lascours for their impeccable quality, our purebred Charolais veal is raised in France with a traditional diet that respects craftsmanship. Prepared and marinated according to a Clean Label recipe, without unnecessary additives, these tendons are best enjoyed simply grilled on the barbecue, braised in a casserole, or roasted in the oven, for friendly meals with sunny flavors. A generous and versatile cut, ideal for sharing delicious moments with family or friends. Butcher's tip: For tasty and tender tendons, first sear them over high heat to caramelize the surface well, then continue cooking over low heat or in the oven to preserve their tenderness. On the barbecue or plancha, allow about ten minutes on each side. For an even more tender version, let them simmer for a long time in a casserole with seasonal vegetables.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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Maison Lascours
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