The finesse of Southwest lamb, presented in skewers subtly enhanced by wild garlic, an aromatic plant with a fine and slightly garlicky taste, revealed in tender and juicy meat elevated by a fragrant marinade. This vegetal touch enhances the richness of the meat without masking its delicacy. Perfect for barbecues, planchas, or even oven cooking, they can be enjoyed both plain and accompanied by grilled vegetables or a fresh salad. Each skewer is handmade by our butchers, ensuring consistency and quality in every bite. An elegant and gourmet way to revisit your summer meals, with family or friends. Butcher's tip: To preserve the tenderness of the lamb, sear the skewers for a few minutes on each side over medium to high heat, then cook slowly for 10 to 15 minutes to allow the juices to distribute throughout the meat and keep it juicy.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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Maison Lascours
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