The turkey breast with aromatic herbs from Quinta dos Fumeiros is produced according to the customs of the people of Ponte de Lima. It is wrapped in regional aromatic herbs, characterizing the typical flavor of products from the high Minho. It is a light turkey meat seasoned and slowly smoked with oak wood. The smoke from the oak wood enhances its flavor, giving it unique characteristics.
DPD Fresh's constant monitoring of the cold chain from collection to delivery ensures that the quality and safety of all its products are always assured.
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Quinta dos Fumeiros
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