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SEL

SEL Field Black Pork Loin Sausage

€21,95
Shipping 24-48 hrs by DPD Buy now at SEL Find out more about this product directly on the merchant's website. Only the prices shown on the merchant's website are valid.

Offer SEL Field Black Pork Loin Sausage, the perfect gift box for black pork enthusiasts!

1. INGREDIENTS / ALLERGENS
Pork loin (Origin: EU) (94%), water, salt, garlic, paprika paste, preservatives: (sodium nitrite and potassium nitrate), antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate), spices. Stuffed in artificial casing. Smoked with oak wood. Contains naturally occurring sugars.

2. SENSORY CHARACTERISTICS
LIMIT ACCEPTANCE PARAMETERS
Color - Reddish
Smell - Pleasant and active
Taste - Slightly salty and persistent
Texture - Smooth, slightly fibrous, and tender

2. NUTRITIONAL DECLARATION
AVERAGE VALUES PER 100 g

  • Energy 1566 kJ / 377 Kcal
  • Fat 29 g
  • Of which saturated 11 g
  • Carbohydrates 0 g
  • Of which sugars 0 g
  • Fiber 0 g
  • Protein 29 g
  • Salt 3.4 g

3. MICROBIOLOGICAL CHARACTERISTICS
Enterobacteria <1 x 102 cfu/g
E. coli <1 x 101 cfu/g
Staphylococci – coagulase positive <1 x 102 cfu/g
Listeria < 1 x 102 cfu/g
Salmonella Absence in 25 g

4. LABELING / STORAGE CONDITIONS
Batch coding: Numeric code assigned to the batch.
Storage Instructions: Keep at a temperature not exceeding 18°C.
Minimum Shelf Life: 12 months (half 6 months).
Preparation/Usage Method: Consume as is.
Target Audience: Any consumer, except those with hypertension and high cholesterol/triglycerides.
Metal Detector: Yes
Veterinary control number: PT L-301.
Green Dot Symbol: Includes the symbol of the Green Dot Society.

DPD Fresh's constant monitoring of the cold chain from collection to delivery ensures that the quality and safety of all its products are always assured.

“Excellent quality and very affordable prices. Thank you for these delicious treats!”
“Excellent quality! Outstanding products.”

Explore the brand

SEL

Founded in Estremoz, SEL – Salsicharia Estremocense has been producing traditional Alentejo cured meats for over four decades, combining tradition, innovation, and high quality standards to bring the authentic taste of Alentejo to consumers in Portugal and around the world.
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