SEL Field Black Pork Loin Sausage
Offer SEL Field Black Pork Loin Sausage, the perfect gift box for black pork enthusiasts!
1. INGREDIENTS / ALLERGENS
Pork loin (Origin: EU) (94%), water, salt, garlic, paprika paste, preservatives: (sodium nitrite and potassium nitrate), antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate), spices. Stuffed in artificial casing. Smoked with oak wood. Contains naturally occurring sugars.
2. SENSORY CHARACTERISTICS
LIMIT ACCEPTANCE PARAMETERS
Color - Reddish
Smell - Pleasant and active
Taste - Slightly salty and persistent
Texture - Smooth, slightly fibrous, and tender
2. NUTRITIONAL DECLARATION
AVERAGE VALUES PER 100 g
- Energy 1566 kJ / 377 Kcal
- Fat 29 g
- Of which saturated 11 g
- Carbohydrates 0 g
- Of which sugars 0 g
- Fiber 0 g
- Protein 29 g
- Salt 3.4 g
3. MICROBIOLOGICAL CHARACTERISTICS
Enterobacteria <1 x 102 cfu/g
E. coli <1 x 101 cfu/g
Staphylococci – coagulase positive <1 x 102 cfu/g
Listeria < 1 x 102 cfu/g
Salmonella Absence in 25 g
4. LABELING / STORAGE CONDITIONS
Batch coding: Numeric code assigned to the batch.
Storage Instructions: Keep at a temperature not exceeding 18°C.
Minimum Shelf Life: 12 months (half 6 months).
Preparation/Usage Method: Consume as is.
Target Audience: Any consumer, except those with hypertension and high cholesterol/triglycerides.
Metal Detector: Yes
Veterinary control number: PT L-301.
Green Dot Symbol: Includes the symbol of the Green Dot Society.
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