SEL White Pork Farinheira
Discover the SEL White Pork Farinheira!
1. INGREDIENTS / ALLERGENS
Pork fat (Origin: EU) (46%), wheat flour (Gluten), water, pepper paste, salt, garlic, and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed in artificial casing. Smoked with oak wood. May contain traces of soy due to wheat storage, but no soy is added. Contains naturally occurring sugars.
2. SENSORY CHARACTERISTICS
Color - Brownish
Smell - Pleasant, mild, and slightly smoky
Taste - Juicy with an intense flavor, slightly smoky and not very salty
Texture - Slightly fibrous.
3. NUTRITIONAL DECLARATION
AVERAGE VALUES PER 100 g
- Energy: 2418 kJ / 584 Kcal
- Fat: 50 g
- Of which saturated: 20 g
- Carbohydrates: 26 g
- Of which sugars: 1.7 g
- Fiber: 1.2 g
- Protein: 6.9 g
- Salt: 1.5 g
4. LABELING / STORAGE CONDITIONS
Batch coding: numerical code assigned to the batch.
Storage Instructions: keep at a temperature not exceeding 18°C.
Minimum Durability Date: 6 months.
Preparation/Usage Method: can be consumed roasted, fried, or boiled.
Target Audience: any consumer, except those allergic to gluten, hypertensive individuals, and those with high cholesterol or triglycerides.
Metal Detector: Yes.
Veterinary control number: PT L-301.
Green Dot symbol: symbol present.
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