SEL White Pork Sausage
Discover the SEL White Pork Sausage!
1. INGREDIENTS / ALLERGENS
Pork meat (Origin: EU) (90%), water, paprika paste, salt, garlic, preservatives: (sodium nitrite and potassium nitrate) and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed in artificial casing. Smoked with oak wood. Contains naturally occurring sugars.
2. SENSORY CHARACTERISTICS
ACCEPTANCE LIMIT PARAMETERS
Color - Reddish
Smell - Pleasant and mild
Taste - Pleasant and mild with a strong and smoky flavor
Texture - Slightly fibrous and reasonably soft
3. NUTRITIONAL DECLARATION
AVERAGE VALUES PER 100 g
- Energy: 1912 kJ / 462 Kcal
- Fat: 40 g
- Of which saturated: 17 g
- Carbohydrates: 4.4 g
- Of which sugars: 0 g
- Fiber: 0 g
- Protein: 21 g
- Salt: 3.3 g
4. LABELING / STORAGE CONDITIONS
Batch coding: numerical code assigned to the batch.
Storage Instructions: keep at a temperature not exceeding 18°C.
Minimum Shelf Life: 12 months.
Preparation/Usage Method: consume as is, roasted, fried, or boiled.
Target Audience: any consumer, except those with hypertension and high cholesterol or triglycerides.
Metal Detector: Yes.
Veterinary control number: PT L-301.
Green Dot symbol: symbol present.
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