Paiola Black Pork SEL
Offer Paiola Black Pork SEL, the ideal gift box for black pork enthusiasts!
1. INGREDIENTS / ALLERGENS
Pork meat (Origin: EU) (92%), water, salt, paprika paste, garlic, preservatives: (sodium nitrite and potassium nitrate), antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate), spices. Stuffed in artificial casing. Smoked with oak wood.
2. SENSORY CHARACTERISTICS
LIMIT ACCEPTANCE PARAMETERS
Color - Reddish-brown
Smell - Characteristic
Taste - Characteristic
Texture - Consistent
3. NUTRITIONAL DECLARATION
AVERAGE VALUES PER 100 g
- Energy - 1566 kJ / 377 Kcal
- Fat - 29 g
- Of which saturated - 11 g
- Carbohydrates - 0 g
- Of which sugars - 0 g
- Fiber - 0 g
- Protein - 29 g
- Salt - 3.4 g
4. LABELING / STORAGE CONDITIONS
Batch coding: Assigned numerical code.
Storage Instructions: Keep at a temperature not exceeding 18°C.
Minimum Shelf Life: Whole 12 months; Half 6 months.
Preparation Method: Consume as presented.
Target Audience: Any consumer, except those with hypertension or high cholesterol/triglycerides.
Metal Detector: ✓
Veterinary control number: PT L-301.
Has Green Dot Symbol
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