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Maison Lascours

Charcuterie Platter - Gourmet

€30,04 €35,35 You save €5,31
Livraison en 24 - 48h par Chronofresh Buy now at Maison Lascours Retrouvez plus d'information sur ce produit directement sur le site du vendeur. Seuls les prix sur le site du vendeur sont valides.

Discover a selection of artisanal charcuteries brought together in a complete platter, designed for lovers of bold flavors and authentic products. The Gourmet platter highlights regional and quality recipes, crafted in respect of traditions. A balance between strength and finesse for successful charcuterie boards, whether as an appetizer, a starter, or to accompany a cheese platter. Composition of the Platter: Sliced Cepe Block - 80 g Country Pâté with Green Pepper - 180 g Aveyron Ham - 80 g Iberian Dried Lomo - 100 g Bellota Chorizo - 100 g Pyrenees Sausage - 100 g Tasting advice: Take the charcuteries out of the refrigerator 30 minutes before tasting to reveal their full aromatic intensity. Arrange them on a wooden board, accompanied by country bread. Add some condiments like pickles, pickled onions, or black olives to enhance the flavors. This platter pairs well with a smooth and fruity red wine as well as with a slightly amber craft beer.

DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.

"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."

Explore the brand

Maison Lascours

Since 1922, Maison Lascours has been perpetuating the tradition of artisanal butchery in Toulouse.
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