Ham and charcuterie

Extra Salchichón El B... Extra Salchichón El Bosque |  €6,25

100% Alentejo Varaneg... 100% Alentejo Varanegra Ham 7... |  €564,65

Iberian Cured Pork Lo... Iberian Cured Pork Loin 50% I... |  €62,00

SEL Black Pig Neck Sa... SEL Black Pig Neck Sausage |  €11,60

Hand-Sliced Black Ibe... Hand-Sliced Black Iberian Ham... |  €10,60

SEL White Pork Cachol... SEL White Pork Cacholeira |  €2,30

Sliced Garlic Sausage... Sliced Garlic Sausage Top of ... |  €1,85

SEL Black Piglet from... SEL Black Piglet from the Field |  €13,50

1/2 Iberian Cured Por... 1/2 Iberian Cured Pork Loin 5... |  €32,00

Iberian Cured Tongue ... Iberian Cured Tongue 50% Iber... |  €4,50

Mixed Board (Cachaço ... Mixed Board (Cachaço + Painho... |  €4,25

2 Blisters of sliced ... 2 Blisters of sliced ham 100 ... |  €20,35

Cured Pork Neck from ... Cured Pork Neck from Black Ib... |  €14,30

Iberian Loin (Cured Cut) Iberian Loin (Cured Cut) |  €29,00

Sliced Cachaço Sausag... Sliced Cachaço Sausage SEL- T... |  €3,00

Sliced Black Pig Panc... Sliced Black Pig Pancetta fro... |  €4,25

Dry blood sausage Dry blood sausage |  €9,90

Spicy Chorizo Spicy Chorizo |  €6,60

Red Longaniza Red Longaniza |  €8,91

Iberian Loin from Cas... Iberian Loin from Casalba |  Starting from €8,95

SLICED BLACK PORK BEL... SLICED BLACK PORK BELLY SEL |  €5,65

Pagés Chorizo Pagés Chorizo |  €7,92

SEL Estremocense Whit... SEL Estremocense White Pork S... |  €38,35

Alentejana Board Blac... Alentejana Board Black Pig fr... |  €10,55