Discover the Varanegra Black Pork Sausage SEL!
1. DESCRIPTION
Made from black pork fed on acorns, without the addition of additives, subjected to a curing process in controlled humidity and temperature chambers followed by low-temperature smoking and matured in a natural cave environment.
2. INGREDIENTS / ALLERGENS
Pork (Origin: 100% Portuguese)(93%), water, paprika paste, salt, garlic. Stuffed in natural casing. Smoked with oak wood. Contains naturally occurring sugars.
3. NUTRITIONAL DECLARATION
AVERAGE VALUES PER 100 g
- Energy: 1865 kJ / 451 Kcal
- Fat: 39.8 g
- Of which saturated: 16 g
- Carbohydrates: 2.4 g
- Of which sugars: 0 g
- Fiber: 0 g
- Protein: 21 g
- Salt: 4.1 g
4. LABELING / STORAGE CONDITIONS
Batch coding: numerical code assigned to the batch.
Storage Instructions: keep in a dry and cool environment, between 10°C and 18°C.
Minimum Durability Date: 6 months.
Preparation/Usage Method: consume as it is presented.
Target Audience: any consumer, except those with hypertension and high cholesterol and triglycerides.
Metal Detector: Yes.
Veterinary control number: PT L-301.
Green Dot Symbol: has the Green Dot symbol.
SEUR Frío delivers temperature-controlled shipping (between 2°C and 8°C) for fresh produce, with real-time traceability thanks to IoT technology. We deliver before 1:30 PM in the Iberian Peninsula, the next day, and to the Balearic Islands. We have innovative infrastructure and extensive coverage, guaranteeing the highest quality and security for your shipments.
“Excellent quality and very affordable prices. Thank you for these delicious treats!”
“Excellent quality! Outstanding products.”
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