Elegant and balanced, this verrine combines the delicacy of salmon with the vegetal sweetness of artichoke. A subtle alliance that blends creaminess, freshness, and lightness for a refined starter or a delicately crafted appetizer. Prepared artisanally, this verrine highlights the quality of the salmon and the melting texture of the artichoke, enhanced by a slightly tangy note that awakens the palate. A creation that is both simple and flavorful, perfect for accompanying a festive moment or a summer meal. Butcher's tip: Serve well chilled, garnished with a few sprigs of dill or a drizzle of lemon. This verrine pairs ideally with a dry white wine or a brut champagne.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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Maison Lascours
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